The wait continues. They promised a soft opening in August. The place looks no closer to opening than it did in July.
A year and a half is a long time to wait on anything. To continue to lie to your potential customers about when you are opening is bad business.
At this point I have serious doubts about this place ever opening. This happens all the time in the business world: Someone is a good cook and opens a restaurant: Six weeks later it closes. Apparently these guys really like coffee: Really liking coffee doesn't mean you know how to open a business. Perhaps this book should be on their reading list.