Why I hate the Purple Onion, part 2

The Purple Onion is the primary produce dealer at the Capitol Market, the only one inside and therefore the only one in the off-season when the farmers are selling flowers, pumpkins and Christmas trees.

The last time I wrote, I said that I despised their practice of bulk packaging their vegetables because it made me buy way more than I needed. That practice has seemingly changed a little and once again I can go in and buy one turnip if I only need one turnip. So that's an improvement, but I still have two major bones to pick:

1. The Purple Onion's motto is "Buy Local, Buy Fresh." In reality the produce they sell is of no different origin than what is sold at Kroger. Occasionally they will have a basket of "W.Va. Apples" or locally grown corn, but most of the time they have the same California/Mexico/South American produce that Corey Brothers delivers to them and every other grocery store in the area. The only thing local about it is the ownership of the store, which is a good thing I guess, but the slogan is misleading.

2. The merchandised retail space in the Purple Onion is approximately divided thusly:

Fruit - 100 square feet

Vegetables - 180 sq. ft.

Beans, peas etc. - 60 sq. ft.

Assorted pre-packaged crap - more than 300 square feet.

The Onion has taken a real shine to packaging everything from nuts to cookies (even individually cellophane wrapped chocolate chip cookies) in little plastic boxes and labeled them to sell by the pound. Stacks and stacks of these things.